INSPECTION REPORT Health Protection 258713

PREMISES NAME Carr's Place (13804 Surrey)		Tel: (604) 255-0350 Fax: (604) 255-0790
PREMISES ADDRESS 13804 Grosvenor Rd Surrey, BC V3R 5E7		INSPECTION DATE August 9, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Deb Maclean		NEXT INSPECTION DATE August 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer spray bottle is nearly empty and was not able to detect bleach or QUATs sanitizer when tested. Operator informed that overnight staff usually makes sanitizer to the approved concentration. Corrective action: Fill spray bottles with sanitizer at the approved concentration (bleach at 100ppm and/or QUATs sanitizer at 200ppm). Ensure to follow the sanitation plan for proper concentrations. Health rationale: Food contact surfaces must be sanitized using the proper concentration to reduce bacteriological contamination. Date to be corrected by: 2022/08/11 Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops (without handles) were directly touching flour inside the container. Corrective action: Replace the scoops with dispensers that have handles and place them in a separate container. Ensure to prevent dispensers/handles directly touching food. Health rationale: Scoops and dispensers may be contaminated and placing them in food may lead to contamination of food. Date to be corrected by: 2022/08/11 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. 1. Temperatures Upright fridge at 3.3C Freezer at -10C Domestic dishwasher is being used. Temperature logs of the dishwasher is maintained and up to date. Ensure follow the temperature and procedure outlined on the sanitation plan. 2. Sanitation All handwashing stations are accessible and equipped hot & cold running water, liquid soap and paper towels. 3. Storage Food items stored above floor at least 6 inches. All food items are covered in the fridge. 4. Pest activity No visual sign of pest activity observed during inspection. 5. Administrative Permit posted NOTE: Ensure to notify the district EHO if any change are to be made to the domestic dishwasher.