INSPECTION REPORT Health Protection 226764

PREMISES NAME Choco Coo		Tel: (778) 355-5888 Fax:
PREMISES ADDRESS C - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE July 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Han Chen		NEXT INSPECTION DATE July 11, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold potentially hazardous food stored at 8-10C Date to be corrected by: immediately Corrective Action(s): Cold potentially hazardous food must be stored at <4C (corrected) Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1)High temp dishwasher not reaching 71C at plate contact. Using chlorine sanitizer but not dispensing in dishwasher. 2)Sanitizer solution was not available at the time of inspection Date to be corrected by: immediately Corrective Action(s): 1) Call for service /fix dishwasher. Use 2 comp. sink for manual dishwashing with bleach sanitizer at 100ppm. 2) Use bleach solution (1 tsp/L water) with wipe to clean food contact surfaces. Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1)Food relate items stored on loor underneath sink, including food containers 2) Ice scoops inside ice machine 3)Opened bags of flour/sugar not sealed properly Date to be corrected by: immediately Corrective Action(s): 1)All food related items must be off floor at least 6 inches 2)Ice scoops myst not be placed inside ice machine 3) Flour/sugar ** must be stored in pest proof container with secure lids Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors under sink needs cleaning Date to be corrected by: immediately Corrective Action(s): Clean floors on routine basis Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Bags of flour/sugar/other dry products stored on floor Corrective Action(s): Install proper shelving to ensure all dry products are stored at least 6 inches off the floor.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap/paper towel available at handsink Coolers < or = to 4C Freezer < or = to -18C No signs of pest Needs better organization in kitchen area General sanitation is good