INSPECTION REPORT Health Protection FEMI-CMSUP3

PREMISES NAME Galbi Korean BBQ		Tel: (604) 362-0009 Fax:
PREMISES ADDRESS 72 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE January 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Jiseong Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer noted in kitchen, spary bottle was broken?? Corrective Action(s): Ensure surface sanitizer is made daily and availabel at all time. it is corrected at time of visit. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat were stored above vegi in walk in cooler ( musroom) Corrective Action(s): Ensure veg and ready to eat products are stored above and separated at all time. Corrected at time of visit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 4C - Walk in cooler 4C - Stand up freezer -18C - High temperature dishwasher had a final rinse of 75 o C on plate - Sanitation log maintained and updated - 2 compartment sink present with sink plugs - General sanitation satisfactory - No sign of pests - Staff onsite FoodSafe level 1 certified - Health permit posted ** Discussed cleaning and sanitizing the ice machine , check if you see any sign of mold clean and saniitze ( a bit of mold noted not at ice level) - do it today No signature is obtained due to covid- verbally explained and a copy is provided.