INSPECTION REPORT Health Protection AHEN-AFWU34

PREMISES NAME Tomu Sushi		Tel: (604) 888-6894 Fax:
PREMISES ADDRESS 6 - 9613 192nd St Surrey, BC V4N 4C7		INSPECTION DATE November 21, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Insuk Seo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. All outstanding issues have been corrected: The food safety plan and sanitation plan were available on-site. Cooking, hot holding, and refrigeration temperatures and the corrective action was reviewed. Hot-held food was 60 degrees C (140 degrees F) or hotter. Sushi rolls were placed on a top insert of the cooler that had a sneeze guard. The sushi chef was keeping track of the time that the various sushi rolls were prepared. Documentation indicated that they were selling out within 15-30 minutes (within 2 hours). Continue keeping track of time-temperature for the sushi rolls; this will be checked during your next inspection as well. The small cooler near the sushi bar was 4 degrees C or less. The light bulb in the dry storage area was changed to a brighter bulb. The owner had a flashlight on-site as well to check the floor for sanitation/signs of pest activity.