INSPECTION REPORT Health Protection MUPN-CT7T8V

PREMISES NAME North Fraser Pretrial #60717		Tel: (604) 468-3558 Fax:
PREMISES ADDRESS 1451 Kingsway Ave Port Coquitlam, BC V3C 1S2		INSPECTION DATE June 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, good stock rotation noted, good food handling practices noted such as thawing in cooler √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Hydrogen peroxide based disinfectant used for sanitizing food contact surfaces √ High temperature dishwasher sanitizing at ≥71°C √ Three compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good √ No signs of pests observed during inspection √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection