INSPECTION REPORT Health Protection MLOO-BKVULJ

PREMISES NAME Pyrgos Taverna		Tel: (604) 467-2767 Fax:
PREMISES ADDRESS 22570 Lougheed Hwy Maple Ridge, BC V2X 2V1		INSPECTION DATE January 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle of Quat sanitizer measured 50 ppm. Corrective Action(s): Discard and refill with fresh Quat sanitizer. Test sanitizer or replace regularly to ensure concentration is maintained at 200 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry storage area is cluttered. Some food items are stored on the ground. Corrective Action(s): Remove any items not required for the operation of the business to reduce clutter and allow cleaning to be done easier. Ensure food is stored off the ground. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep x2, glass door) are ≤ 4°C - Freezers (walk-in, stand-up x2) are ≤ -18°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available (pre-mixed). Bleach is also available. - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit