INSPECTION REPORT Health Protection ATHP-BA2UNG

PREMISES NAME Donair Dude		Tel: (604) 553-7733 Fax:
PREMISES ADDRESS 230 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE March 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Akemi Nagashima		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair the back hand washing sink so that hot water is available. Corrective Action(s): 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Temperature records up to date. FoodSafe training is up to date. Secondary cook step is being done properly. No evidence of pests. Quats sanitizer solution was at 200 ppm General sanitation was satisfactory.