INSPECTION REPORT Health Protection ACLK-CFFT56

PREMISES NAME Mucho Buritto		Tel: (604) 510-6006 Fax: (604) 510-6011
PREMISES ADDRESS 503 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE June 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Konnie Sandher		NEXT INSPECTION DATE June 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ensure cooling time and temperature is being monitored to ensure food is not left out at room temperature for longer than 2 hours. Corrective Action(s): Proper cooling process is as follows: 60C to 20C in 2 hrs 20C to 4C in 4 hrs Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Glass front under counter cooler at 11C internal temp. Sour cream and salsa discarded at time of inspection Corrective Action(s): Cooler must always be at 4C, ensure it is added to the temperature log sheet. Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large container of chicken defrosting in the canned goods area Corrective Action(s): Ensure food is defrosted in the cooler, under constant cold running water or in the microwave but never at room temperature Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: -The entire floor including front cooking area and back prep kitchen -The floors and walls around the dishwasher -The shelves under the food preparation area int he back prep kitchen by June 23/22 Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair/replace the small glass front under counter cooler. It must maintain 4C at all times by June 23/22 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all remaining coolers, freezer and hot holding unit temps met health requirements -Quats at 200ppm -Dishwasher at 50ppm Cl -Temp log is maintained however several coolers are not listed on the log. Ensure all coolers, freezers and hot holding units are on the temperature log