INSPECTION REPORT Health Protection MLOO-BLGVFX

PREMISES NAME Our Lady of Fatima Hall		Tel: (604) 936-2525 Fax:
PREMISES ADDRESS 315 Walker St Coquitlam, BC V3K 4C7		INSPECTION DATE February 4, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (glass door, stand-up) are ≤ 4°C - Chest freezer is ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - Dry storage is maintained - Ventilation hood is maintained - No signs of pests observed during inspection - Premise is well lit Note: - Ensure 100 ppm bleach sanitizer is available while kitchen is in operation. Sanitize food prep surfaces before and after using kitchen. Bleach sanitizer can be prepared by mixing 1/2 teaspoon (1/2 cap) household bleach per 1L water.