INSPECTION REPORT Health Protection LKIM-AUMPJA

PREMISES NAME Namhansansung		Tel: Fax:
PREMISES ADDRESS 14787 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE January 2, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Flour scoop stored and stone pots on shelf with rodent droppings adjacent - CORRECTED DURING INSPECTION - scoop and stone pots cleaned and sanitized. Shelf cleaned and sanitized. 2 pans stored on floor - CORRECTED DURING INSPECTION - items removed and cleaned and sanitized . Corrective Action(s): Ensure all shelves are cleaned and sanitized routinely. Monitor these areas for rodent activity. DO NOT continue to store pots and pans on floor. The floor is unsanitary. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at back area lacking paper towels upon arrival of inspector. CORRECTED DURING INSPECTION - paper towels replaced. . Corrective Action(s): Paper towels are to be made available at all times at each handsink . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed. Traps empty. Pest technician inspected facility on December 5. . Corrective Action(s): Ensure during next visit technician examines facility for holes. Stuff any holes with non-chewable materials. . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed on two lower shelves, Bottom two shelves of storage rack, floor under one shelf and floor surrounding hot water tank and back door. . Corrective Action(s): Follow up inspection to occur this Friday. Remove all items from floor surrounding back door and hot water tank. Clean and sanitize floor and lower shelves with 200ppm Chlorine solution (1 tablespoon bleach for 1 gallon of water). . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (80) degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Proper thawing techniques observed - Ice machine and scoop in good sanitary condition - Raw meat stored away from Ready to Eat food items NOTE: Obtain sink plugs at facility. Minimum 2 sink plugs. NOTE: Do not allow infestation to continue. Increase cleaning frequency of floor and lower shelves. Any droppings found in dishes or food OR a severe infestation will result in an automatic closure of facility from Health Department. .