INSPECTION REPORT Health Protection NMAR-CJPQT9

PREMISES NAME Ricky's All Day Grill #24		Tel: (604) 888-4211 Fax: (604) 882-0231
PREMISES ADDRESS 8720 204th St Langley, BC V3A 8G5		INSPECTION DATE September 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) JP Singh		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Evidence of rodent activity observed, rodent droppings observed in dry storage room. Burrow holes observed around the exterior of premise Corrective Action(s): Pest control measures in place. Clean storage room daily. Banquet room, remove all condiments from tables in the evening and close doors for traps to be effective. Install door sweeps for all doors providing access to banquet room. suggest use of snap traps in evening once premise closes in activity areas. To address the exterior activity,burrowing, have crushed rock placed around parameter of premise to decrease soil access Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler has debris accumulation on ceiling and on cooling unit and on fan covers Corrective Action(s): Clean walk-in cooler Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # GNAH-CGKU3W of Jul-22-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in indercounter cooler in the cook line measured at 10C. The cooling unit is not working. Staff stated that the unit has been broken and they keep the food cold by adding ice to the inserts. Correction: Do not store any perishable food in this cooler until is repaired. Repair or replace the unit so that it can hold the food temperature at or below 4C. Date to be corrected by: Immediately Code 401 noted on Routine inspection # GNAH-CGKU3W of Jul-22-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water not available in one hand washing sink in the kitchen. Staff stated that the sink is not usually used. The sink also was blocked with kitchen equipment. Staff were directed to hand wash at the other available stations. Correction: Provide hot water at the sink. Remove all the obstructions from the hand sink. Date to be corrected by: immediately

Comments

Toppings coolers perishables maintained below 4 Celsius. Walk-in freezer functional below -18 Celsius.