INSPECTION REPORT Health Protection MKIM-CUM3UB

PREMISES NAME Stefanos		Tel: (604) 520-9911 Fax:
PREMISES ADDRESS 315 Columbia St New Westminster, BC V3L 1A7		INSPECTION DATE August 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pails were empty at the time of inspection. Corrective Action(s): Operator refilled sanitizer pails with 200 ppm chlorine at the time of inspection. Ensure to have sanitizer during all business hours. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Knives observed to be kept in crevices Corrective Action(s): DO NOT KEEP knives in crevices or between counter tops. Crevices cannot be cleaned and sanitized therefore the knives are potentially contaminated everytime they are placed there. Operator placed all knives in the high temperature dishwasher at the time of inspection Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door left open Corrective Action(s): Ensure to close back door to prevent potential pest entrance. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - SINGLE USER PAPER TOWEL DISPENSER NEEDS TO BE REPLACED - Prep cooler 4C - Walk in cooler 3C - Walk in freezer -19C - Bar cooler 3C - Server station cooler 4C - Hot holding 63C - Temperature control units are equipped with working thermometers - High temperature dishwasher had a final rinse of 71.0C on the place surface after two runs. - Glass washer had a final rinse of > 12.5 ppm iodine on glass surface (upstairs bar) - Ice machine and ice scoop kept in a clean and sanitary manner - Staff on site Foodsafe level 1 certified - Health permit posted NOTE: Bar area downstairs still closed no longer being used to serve drinks, only for seating