INSPECTION REPORT Health Protection MDIL-CUJQVA

PREMISES NAME Grewal Indo-Canadian Meat Shop and Pizza		Tel: (604) 864-8840 Fax:
PREMISES ADDRESS 1 - 2630 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE August 9, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dara Singh Grewal		NEXT INSPECTION DATE August 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 21

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Band saw for cutting meats and poultry are contaminated with meat/poultry debris. Corrective Action(s): Ensure the band saw is dismantled, cleaned and sanitized after use or every hour. Operator agreed to clean and sanitize the saw immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Scoops left in food ingredients and marinates - marinates left uncovered - some meat and poultry stored in the freezer uncovered Corrective Action(s): - Do not leave scoops in food products. - Ensure all food product are covered to protect from contamination - Ensure all meat and poultry products are covered with grade material or stored in food grade containers. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation in the back kitchen area requires attention. Corrective Action(s): Thoroughly clean the back kitchen area. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Garbage bag used to cover meat in the freezer. Corrective Action(s): Do not use garbage bags to store or cover food products. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Only staff on duty at the time of inspection does not have Foodsafe Level 1 Corrective Action(s): Ensure at least one staff on duty has Foodsafe level 1 or equivalent when open for business. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper - All cooler ambient air temperature below 4 degree C. Improve the lighting in the walk in cooler. - All freezer ambient air temperature below -18 degree C. All freezers require defrosting. - No hot holding at the time of inspection - Bleach available on site. Always mix 2 ml of bleach with water to sanitize food contact surfaces when open for business