INSPECTION REPORT Health Protection LKIM-CNSTDU

PREMISES NAME Rideau Retirement Residence - Food Service		Tel: (604) 291-1792 Fax: (604) 299-1774
PREMISES ADDRESS 1850 Rosser Ave Burnaby, BC V5C 5E1		INSPECTION DATE February 6, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Teena Love		NEXT INSPECTION DATE February 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ice baths used to store food condiments for lunch preparation. Insert cooler is off and staff informed EHO the unit is broken. CORRECTED DURING INSPECTION - items returned to cooler unit. . Corrective Action(s): Ice baths are not intended for long term storage of potentially hazardous food items as they can not keep items cold enough. Insert cooler must be repaired or new one purchased. Until such time as cooler unit is repaired or new unit acquired facility can use ice baths for short term storage of food items. If food items reach temperatures above 4 degrees Celsius return to cooler unit or discard. Use smaller portions that will be used up in one hour's time. . Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rodent droppings observed: - Lower shelf of brown cart - Lower shelf in food preparation area storing vinegar and oil - Lower shelf in server station storing racks of wine glasses and water glasses. CORRECTED DURING INSPECTION: Glasses run through dishwasher . Corrective Action(s): Ensure these areas are sanitized with 200ppm QUAT or other sanitizer solution Ensure the lower racks/shelves are routinely inspected for rodent droppings and cleaned/sanitized as these areas are frequently contaminated with rodent droppings. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Staff beverages (open mug of hot beverage) on food preparation surfaces during food preparation. . Corrective Action(s): Staff personal items are to be stored in designated areas away from food preparation. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed. Evidence of rodents much less than previous inspections. All traps inspected by EHO empty. Significant improvements in level of infestation in kitchen from previous inspections. . Corrective Action(s): Continue to clean and sanitize frequently. Continue to trap and monitor for rodents. Continue to keep doors closed and tight fitting. Use 200ppm Chlorine or equivalent to sanitize areas affected by rodent droppings. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main food preparation insert cooler is broken and according to staff has been broken for approximately one month. . Corrective Action(s): Facility requires repair or replacement of cooler IMMEDIATELY. This unit is required for operation of facility. Potentially hazardous food items can NOT be maintained at temperatures of less than or equal to 4 degrees Celsius in ice baths for long periods of time. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Contact EHO Lisa Kirkham for discussion in regards to arrival time for new insert cooler.