INSPECTION REPORT Health Protection ATHI-D3BP5Q

PREMISES NAME Khana Peena Lounge		Tel: (604) 247-8777 Fax:
PREMISES ADDRESS 103 - 12736 80th Ave Surrey, BC V3W 3A7		INSPECTION DATE March 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Singh		NEXT INSPECTION DATE March 14, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 79

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Tray of rice was left uncovered and contaminated with outdoor clothing and used aprons. Staff voluntarily disposed of tray due to potential contamination risk. Corrective Action(s): All food items should be protected from contaminated and stored in a location where they will not be contaminated Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION]: Liquid soap not available at hand sink at the beginning of inspection. Staff provided temporary soap dispenser for hand sink. Corrective Action(s): Ensure all hand sinks are fully equipped with liquid soap, papert towels, and hot and cold running water. Soap dispensers should be used and regularaly filled up when empty Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff were observed not washing hands with soap. They would wipe their hands under water and not use any soap. Education was provided and staff member re-washed their hands using soap. Corrective Action(s): All staff are to wash their hands for an adequate amount of time with hand soap, hot water, and dry with paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 6

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Jaggery in white bucket, stored in the back area near the stairs, is unlabelled and staff are unable to verify where this item is from (no labels or invoices available). Staff voluntarily disposed of item. Corrective Action(s): All food items must come from an approved source as per the Food Premises Regulation Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: Several food items (potatoes, onions, and buckets with food) stored directly on the floor. Corrective Action(s): All food items are required to be off the floor at least 15cm to facilitate cleaning, avoid contamination, and avoid potential pest contamination Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation is to improve. Perimeter areas of the facility have food debris and splashes all over. Corrective Action(s): Clean and sanitize these areas to keep the facility in a sanitary manner. Date to be corrected by: today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: [REPEAT VIOLATION] Walk-in cooler door seal has not been replaced/repaired. This is allowing cold air to escape from the cooler. Staff explained that the refrigerator technician explained they will require the door to be replaced. Corrective Action(s): Replace/repair issue to ensure the cooler is maintained in good working order. Further failure to correct violation will lead to enforcement such as violation tickets Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Food items being stored in the fire exit in the back of the facility. Corrective Action(s): All food items and any other items, must be moved into the facility. The Fire Exit must remain clear. Date to be corrected by: Today Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site were FOODSAFE Level 1 or equivalent trained. Corrective Action(s): At least 1 person, besides the operator, must have FOODSAFE Level 1 when they operator is not present. Enroll staff into FOODSAFE Level 1 or equivalent training Date to be corrected by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Freezer units maintain satisfactory temperature - The following items were disposed of voluntarily 1) Tray of cooked white rice 2) Bucket of dry jaggery Follow-up inspection to be conducted on March 14, 2024