INSPECTION REPORT Health Protection 243303

PREMISES NAME Namoo Sushi		Tel: (604) 949-1017 Fax:
PREMISES ADDRESS 101 - 3003 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE January 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonglock Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership - Application form completed - Food safety and sanitation forms to be submitted for review. - Permit fees for Jan-March 2019 received via cheque in amount of $62.50 (prorated $250/yr) - Temperature of coolers and freezers were adequate - Hand sinks were equipped with liquid soap and paper towels - Bleach solution was available for use - Dishwasher: >50ppm detected in water after wash. - No signs of pest infestations * Refrain from using cardboard to line shelves or on floor * Keep floor clear of bins and other item to make cleaning easier. (6" off floor) * All areas that are in need of repair must be part of a facility maintenance schedule eg. Floor and walls of walk-in-cooler are damaged to a point where proper sanitation is difficult.