INSPECTION REPORT Health Protection 242985

PREMISES NAME Kira Sushi		Tel: (604) 852-1214 Fax:
PREMISES ADDRESS 200 - 3033 Immel St Abbotsford, BC V2S 6S2		INSPECTION DATE May 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Se Chan Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed hot potentially hazardous food being stored at 39c. Corrective action: Immediately place food into cooler that is 4c or less. Store hot potentially hazardous food 60c or greater or within a cooler that is 4c or colder to prevent the growth of pathogens. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Observed a bleach solution spray bottle that is not labelled. Correction action: Ensure all chemicals, cleaners and simular agents are labelled correctly. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers were 4c or less -Freezer temperature at -18c or colder -All hand sinks had liquid soap, paper towel and hot/cold running water -No evidence of pest activity at time of inspection -Thermometers are placed within coolers and freezer -Overall cleanliness is satisfactory -Operating permit is prominently displayed -Food is stored 6 inches above ground or greater *Ensure temperature logs for coolers, freezers and any hot holding is checked and recorded daily *Ensure no cardboard is used as a liner on any surfaces