306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Kitchen area is becoming cluttered. There are cardboard boxes stored by the stove, electrical plug-in bars stored right beside the handsink (this is also an electrical hazard), various used towels covering counter tops/equipment, etc.
Corrective Action(s): Ensure to organize your kitchen and keep it clean at all times.
Correct by: today
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Only one plug available at the 3 compartment sink during inspection. The other sinks were missing plugs.
Corrective Action(s): As discussed, you need to have plugs at your 3 compartment sink to be able to fill one compartment with soap/water, rinse in the 2nd, and fill the 3rd compartment with bleach/water.
Obtain new plugs immediately.
Correct by: Today
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation (CORRECTED DURING INSPECTION): Operator was not on site initially during inspection and staff member did not have FOODSAFE.
Corrective Action(s): Operator arrived by end of inspection. As discussed, there must always be at least one person that has FODOSAFE on site.
Violation Score: 1
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