Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-BV2VLH
PREMISES NAME
Wendy's #7		Tel: (604) 858-2323
Fax:
PREMISES ADDRESS
7615 Vedder Rd
Chilliwack, BC V2R 4E8		INSPECTION DATE
October 29, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 02, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Sandwich cooler at 18C when food checked. Items on ice but ice needs to be changed more frequently.
Corrective Action(s): Cooler part on order. Currently only cut vegetables and small amout of cheese slices which are at 4C. Ensure ice changed every hour and that cooler is fixed ASAP
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Repair cooler so it maintains 4C by Monday Nov 2
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper Based Inspection Report #
-handsinks fully equipped
-all other coolers @4C, freezers @-18C
-temp logs maintained
-Quats @200ppm
-COVID plan on site