INSPECTION REPORT Health Protection ZDER-C3L22F

PREMISES NAME Okoman Japanese Restaurant		Tel: (604) 415-0129 Fax:
PREMISES ADDRESS 100 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE May 31, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kab-Jong Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ZDER-C3JNPM of May-28-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer or detergent available at dishwasher - no sanitizer detected at the plate with test strips Correction: Ensure dishwasher is supplied with detergent and sanitizer for proper dishwashing with the mechanical dishwasher. 50 ppm - 100 ppm chlorine sanitizer solution must be available for the final rinse and detectable with test strips. *Ensure extra jug of each chemical is available to prevent this from occurring in the future *Replace sanitizer and detergent jugs ***Operator will pick one up as soon as possible Correction date: immediately

Comments

Follow-up inspection to report #ZDER-C3JNPM - all violations have been corrected -Sanitizer and detergent jugs were noted at dishwasher - 100 ppm chlorine noted at dish *Replacement chemical jugs available evening of May 28, 2021 -Sanitizer spray bottle at front properly labelled - operator will replace spray bottles with sanitizer buckets -Cardboard liners removed from dry storage shelving and replaced with plastic tray/containers -Damaged wooden table has been removed *Operator will discuss with management the use of the 3 sinks (hand sink, prep sink and dishwashing sink) **Fetal alcohol stickers provided for washrooms, manual dishwashing and handwashing signage provided for kitchen *Report emailed to operator due to Covid-19