Note: the hall is rented out for private functions. The Sullivan Association does not cook/prepare food from this kitchen for the public. If they wish to do so, they would need to obtain a permit as the kitchen is currently a non-permitted facility. If the kitchen is rented to a facilitator that is providing/making food for the public, they will need to fill out a temporary premises application form for Fraser Health and obtain a temporary permit.
No changes made to hall kitchen
Routine inspection conducted by appointment, kitchen not in use at time of inspection. Kitchen is only used for special event rentals
2 domestic cooler/freezers: cooler in kitchen at 2.5, freezer at -19.1 deg C
-Cooler in back area was unplugged and not in use
-No foods stored inside either unit
-3 compartment sink available on site
-hot/cold running water, liquid soap, paper towels available at handwash station (3 comp sink)
-General sanitation excellent
-Bleach on site available to sanitize
-As discussed, prepare a bleach solution in spray bottle with 1/2 tsp bleach per 1 liter of water and keep it on site at all times.
-No signs of pests
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