INSPECTION REPORT Health Protection DNGG-CWRTZ2

PREMISES NAME Domino's Pizza #10011		Tel: (604) 421-7077 Fax:
PREMISES ADDRESS A - 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE October 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kali Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed along floor/ wall edges under pizza prep table and under front counter area. Corrective Action(s): - Remove droppings and thoroughly clean above noted areas. - Use chlorine bleach solution (1 tsp chlorine bleach + 1L water) on affected areas. - Continue to monitor pest activity. Report new and/ or increased activity to your pest control service technician. - Follow all recommendations provided by your pest control service technician. [Correction Date: 26-Oct-2023] Note: Monthly pest control reports reviewed. Please review service report dated 06-Oct-2023 - recommendations include sealing gaps at entry points, replacing/ repairing kickplate and maintaining a higher level of sanitation in hard to reach areas to prevent pest attraction. **Follow all recommendations provided by your pest control service technician.**There appears to be less pest activity since the last routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is accessible and has hot and cold water, liquid soap and papertowels. - Proper handwashing practices observed at time of inspection. - Food handlers wear uniforms and use hats/ hairnets for hair restraint. - Prep Cooler and Inserts: ≤4C - Walk-In Cooler: 2C - Beverage Cooler: 4C - Pizza pick-up holding shelf - surface temperature >60C. - Daily monitoring temperature logs appear maintained and up-to-date. - Food storage practices appear satisfactory. Storage is organized and food is protected from contamination. - 200 ppm QUATS sanitizer available from dispenser at 2-compartment sink. 200 ppm QUATS available in spray bottle at food preparation area. - Drain plugs available to facilitate manual warewashing and sanitizing practices. - General sanitation of premises appears satisfactory. - Staff washroom sink has hot and cold water, liquid soap and papertowels. Staff washroom door kept closed when not in use. - Permit to Operate posted. - FOODSAFE requirements are in compliance at time of inspection. FOODSAFE Level 1 certificates available for review at time of inspection.