INSPECTION REPORT Health Protection SSZO-CEDR88

PREMISES NAME Chinese Taoism Kuan-Kung Assocation		Tel: (604) 568-9880 Fax:
PREMISES ADDRESS 3426 Smith Ave Burnaby, BC V5G 2T3		INSPECTION DATE May 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeffrey Yu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door undercounter cooler in kitchen is measured to be 5.3oC (air temperature). Food temperature is noted at 5.0oC. Thermometer in cooler indicated temperature of 6oC. No temperatrure log is maintained since May 11, 2022. Corrective Action(s): Do not store any potentially hazardous foods in this cooler until temperature can be maintained at 4oC or less at all times. All potentially hazardous foods in cooler discarded. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): An empty jug is placed inside handsink in kitchen. Corrective Action(s): Ensure handwashing station is clear of items and must be accessible at all times. Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door undercounter cooler in kitchen is too warm, at 5.3oC. Corrective Action(s): Adjust or fix so that temperature of cooler can be maintained at 4oC or less at all times. Knob in cooler has been adjusted to a cooler setting, if temperature is coming down to less than 4oC then cooler can be used again. If not, cooler needs to be fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Back storage: 2-door undercounter cooler: -0.2oC 2-door stand up cooler: 1.5oC "True" 2-door stand up cooler: 3.9oC Freezer #5: -18oC Freezer #6: -22oC Freezer #7: -14.8oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer from dispensing system is noted at 200ppm *Ensure test strips are available to test sanitizer concentration *No signature is required at this time