INSPECTION REPORT Health Protection DWAG-D3HRLJ

PREMISES NAME Jojo Chicken Shack		Tel: (604) 385-2900 Fax:
PREMISES ADDRESS 105 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE March 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Navreet Deol		NEXT INSPECTION DATE March 26, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food surface sanitizer not readily available for use at the time of inspection. Corrective Action(s): Staff prepared 100 ppm bleach sanitizer in pail. Food surface sanitizer must be readily available (in spray bottle, pail) during operation. Clean and sanitize food contact surfaces in the kitchen. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Leaking cold water faucet observed at the front kitchen hand washing station. The cold water had been turned off at the water line to shut off the leak. Corrective Action(s): Turn on the cold water line and ensure hand washing station is provided with hot/cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Cold water faucet for the front kitchen hand washing station was leaking water. 2. Dishwasher was not working and leaking water as stated by the operator. Corrective Action(s): 1. Service the cold water faucet to stop the leak. 2. Service the dishwasher to ensure it can function properly with a final rinse cycle at least 71C or higher. Correct by: March 22, 2024. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DWAG-CU5TW6 of Jul-27-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Cold water tap for kitchen hand washing station near the entrance was broken and unable to control cold water flow. 2. Kitchen hand washing station near the walk-in cooler was clogged. 3. Hand washing station in the two washrooms was missing hand soup in one and paper towels in the other. Correction: Service the aforementioned hand washing station to ensure cold water tap is working properly and unclog the drain. Liquid hand soap and paper towels must be provided at all hand washing stations. Correct by: Jul 31, 2023.

Comments

Routine inspection: - Coolers (sandwich, walk-in, stand-up) at 4C or less. - Stand-up freezer functional - Hot food hot held at above 60C. - Food storage practices satisfactory. - 2 compartment sink available for manual dishwashing. - General sanitation satisfactory. - No pest activities observed at the time.