INSPECTION REPORT Health Protection ALUI-B4JP7V

PREMISES NAME Hawthorne Beer Market & Bistro		Tel: (604) 576-5666 Fax:
PREMISES ADDRESS 5633 176th St Surrey, BC V3S 4C4		INSPECTION DATE September 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Aaron Hotell		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Prep cooler handle still missing on the right prep cooler across cooking line. 2) Left prep cooler lid cannot stay up when lifted. This is why the sous chef had removed the entire lid during the previous routine inspection. Removing the entire lid exposes all the foods in in the inserts to hotter temperatures from the stove for prolonged periods of time and can allow the growth of foodborne illness causing bacteria. Corrective Action(s): 1) Operator is looking for a handle replacement for the right prep cooler 2) Operator must find a way to have a functional lid that can open/close for the prep inserts without having to remove the entire lid just so that the staff can access the food inserts. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher achieved 50 ppm chlorine residual Back door closed at time of inspection-- as discussed, if you want to keep back door open, you will need to ensure that the back door screen covers the door frame to prevent any pest entry Two sticky fly traps that were full of flies during previous inspection have been removed Kitchen manager has renewed his FoodSafe level 1 and was on site at time of inspection. Operator/kitchen manager will be sending pictures of repaired cooler lids to district EHO. Business card provided. Thank you for the corrections.