INSPECTION REPORT Health Protection DWAG-C6FSPS

PREMISES NAME Caprice 4		Tel: (778) 240-7758 Fax:
PREMISES ADDRESS 104 - 2381 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE September 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rahim Manji		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A bottle labeled vinegar available on site and used to clean food contact surfaces. Corrective Action(s): Vinegar is not an approved food-grade sanitizer and should not be used as a substitute. Use 200 ppm bleach sanitize to sanitize all food contact surfaces and equipment on site. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Beverage and stand-up cooler maintained and 4C or less. - Chest freezer maintained at -18C. - Butter & cheese hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single-use paper towels. - Food stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed at the time. *Signature not required due to Covid19 Pandemic.