INSPECTION REPORT Health Protection LKIM-CJFRAF

PREMISES NAME Kaneko Hannosuke		Tel: (604) 336-9036 Fax:
PREMISES ADDRESS F10 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE September 20, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Darren Huang		NEXT INSPECTION DATE September 21, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # LKIM-CJBTEG of Sep-16-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Potentially hazardous food items stored outside of cooler unit on ice packs. Internal temperatures of greater than 4 degrees Celsius observed. Cooked eggs at 8 degrees Celsius and raw seafood at 9 degrees Celsius. CORRECTED DURING INSPECTION Items returned to cooler unit. . Correction: Ice packs should not be used to keep food items cold. The cooler units were designed for this purpose and the only approved method of cold holding storage during the initial inspection. .

Comments

Ice packs remain at facility. REMOVE ICE PACKS IMMEDIATELY. This was the instruction from Friday. Ice packs are not permitted as a cold holding storage option. This was discussed during Initial inspection and repeated on Friday. The ice packs are to be removed from facility TODAY. ITEMS CORRECTED: - Cleaning has occurred - Food prep occurring in designated food preparation sink. Dishwashing not occurring at this sink at time of inspection. - Ice packs not being used at time of inspection