INSPECTION REPORT Health Protection TLIE-AS3PZ3

PREMISES NAME China Kitchen Restaurant		Tel: (604) 463-0001 Fax: (604) 463-9768
PREMISES ADDRESS 220 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE October 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sai Keung Tong		NEXT INSPECTION DATE October 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: UV fly trap not working Corrective Action(s): repair or replace the unit Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled rotting foods observed under the Foster cooler shelves Corrective Action(s): clean and sanitize the cooler Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: detergent bottle missing from the vent hood automatic cleaning system Corrective Action(s): replace the detergent bottle Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

general sanitation, with exception of the Foster cooler, is excellent -all refrigerators 4C or lower -glass washer final rinse 25ppm iodine, Ecolab test kit provided -dishwasher final rinse 180F -hand sinks provided with soap and paper towels -ice maker clean -steam table 60C -all freezers -18C or lower -cooks wearing aprons and hair restraints