INSPECTION REPORT Health Protection EMGE-BBXSGR

PREMISES NAME Polonia Sausage House		Tel: (604) 721-4062 Fax:
PREMISES ADDRESS 46184 Fifth Ave Chilliwack, BC V2P 1M9		INSPECTION DATE May 7, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Polonia Sausage House Ltd.		NEXT INSPECTION DATE May 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Soap dispenser not working in meat processing room, Sink with soap available in area to wash hands Sink not working properly in packaging room. Corrective Action(s): Have soap dispenser serviced or replaced Have sink repaired in packaging room

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Fridges less than 4C/ freezers less than -18C Bleach solution used to sanitize equipment after use. Operator currently using a pump style system for the bleach solution sanitizer. Switching to automated system. Cooking logs, cooling logs, daily production logs up to date. Packaging shows batch numbers and requirements as per labeling Approved sausages only being processed Hand sinks equipped with soap and paper towels