INSPECTION REPORT Health Protection JAHN-AR5SZE

PREMISES NAME Viva La Pizza		Tel: (604) 917-0202 Fax:
PREMISES ADDRESS 608 Clarke Rd Coquitlam, BC V3J 3X6		INSPECTION DATE September 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ajay Suri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink was maintained with hot & cold running water, liquid soap and paper towel - >100ppm chlorine sanitizer was made at the time of inspection; Ensure that sanitizer is made at the beginning of each shift - Temperatures of refrigeration units were adequate - Storage of foods was good; No concerns for cross-contamination - Equipment (meat slicer) was cleaned and sanitized - General sanitation was good - No signs of pest activities > Observed some sauce splashed on the wall along the counter. Ensure that the walls are cleaned and sanitized > Observed paints peeling off on the wall along the sink. Ensure that the wall is re-painted so that the surface is smooth, non-absorbent and easily cleanable.