INSPECTION REPORT Health Protection 256924

PREMISES NAME Coffee & Vanilla		Tel: (778) 355-0020 Fax:
PREMISES ADDRESS C - 1054 Austin Ave Coquitlam, BC V3K 3P3		INSPECTION DATE May 12, 2025	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sarah Cho		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich cooler beside cashier machine measured at 10ºC. Corrective Action(s): Transfer sandwiches from cooler to different cooler immediately. Sandwiches were transferred to different cooler driving inspections ( corrected). HEALTH RATIONALE Ensure sandwiches are stores at 4ºC or below to minimize rapid growth of pathogenic microorganisms in danger zone (4ºC to 60ºC). Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Operating permit was observed to not be posted in a conspicuous location within the premises. Corrective Action(s): Ensure operating permit is posted in conspicuous location at all times with valid decal. Ensure physical copy of operations permit is posted in conspicuous location as soon as possible. Valid decal needs to be present. Renewal Decal needed. HEALTH RATIONALE Ensure operating permit is posted in conspicuous location to validated whether the establishment meets all requirement to operate. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Minor food debris and residues observed along wall, cornes, and behind kitchen equipment in back area. Corrective Action(s): Ensure areas noted above are deep cleaned using hot soap water. HEALTH RATIONALE Food debris and residue can promote growth of pathologic microorganisms and attract pets into premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GENERAL COMMENTS: -> Staff on duty have FoodSafe (Level 1 and equivalent training). NOTE -> Ensure staff have copy of foodsafe training that is valid at all time. -> All coolers measured at 4ºC or above. (Small cooler under coffee machine (2.6ºC). Beverage cooler beside sandwich cooler (9ºC) Sandwich cooler (10ºC). Prep Cooler in kitchen area (3.9ºC). Except ones mentioned. -> All freezer temperatures measured at -18ºC or below( I door standup freezer beside tray rack(-11.6ºC), I door standup freezer beside coolers (-8.3ºC), and small freezer near washroom (-12.8ºC). -> High temperature dishwasher measured at 74ºC on plate surface after rinse cycle. -> Sanitize solution tested at 400ppm QUATS. -> No pets activity observed during inspection -> Foods in coolers/freezer are covers, organized, and labelled. Thermometers are present. -> Dry storage area is organized and foods are 6 inches off the floor. -> Hand washing stations fully equipped with hot/cold running water, liquid soap, and paper towel. -> Staff have proper clothing and hygiene. -> Ice Machine is adequate NOTE -> Operating permit will be posted by May 13,2025 Tuesday - mentioned by operator.