INSPECTION REPORT Health Protection JCRH-BAGQ6D

PREMISES NAME Whole Foods Market BNB 10494 - Store - Produce		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE March 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): - Rodenticide which was originally in labelled container (placed by Pest Control Technician) was noted spilled on the floor under shelving where packaging is stored in back storage area. Corrective Action(s): - Remove rodenticide immeidately. Do not place rodenticide within food premises. It is not suitable for food premises as can be a source of contamination and can be spilled/tracked to other areas of the facility. Use traps within food premises. - Pest Control Techinician was called on-site at time of the inspection and removed the rodenticide. A multi-catch trap was placed in that area. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation of store display, storage and produce processing areas satisfactory. *Ensure debris does not collect under shelving in back storage areas. Keep floor clear to facilitate monitoring for pest issues and so as not to create runways or harbourage for rodents. - No pest activity noted at the time of the inspection. Pest Control contract in place. Produce Processing Area: - Produce processing room and walk-in cooler 4C - Handsink supplied with hot and cold running water, liquid soap and paper towel - Quats sanitizer present from dispenser at 3 compartment sink measured 200ppm. Reviewed sanitizing procedures for cutting boards/food contact surfaces with staff on duty. * Sealant/caulking around sinks has been replaced and appears clean/maintained * Cold pressed juice is no longer being made only orange juice. Store Area: - All display coolers were 4C or colder. - All display freezers were maintaining product in a frozen state. - Dairy walk-in/display cooler 2C - Overstock walk-in freezers -17C to -18C - Bulk food area maintained with scoops stored outside of bins