INSPECTION REPORT
Health Protection
BWOI-A6TTEX

PREMISES NAME
Fatburger
Tel: (604) 457-3500
Fax: (604) 457-3501
PREMISES ADDRESS
690 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
February 4, 2016
TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
Tahir Aslam
NEXT INSPECTION DATE
February 09, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Quat sanitizer container empty
Wiping cloths not being stored in sanitizer
Corrective Action(s): Use bleach as a sanitizer until quat sanitizer is resupplied. Bleach onsite.
Wiping cloths must always be submerged in sanitizer whern not is use and the sanitizer changed every 2 hours.
Violation Score: 25


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: No quat test strips onsite for monitoring
Corrective Action(s): Purchase quat test strips asap
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 76C (At Plate Level)
All cold holding equipment cold holding at <4C
Ice machine is clean