INSPECTION REPORT Health Protection MLUO-AQXNPM

PREMISES NAME Save On Foods #904 (Restaurant)		Tel: (604) 504-4453 Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE September 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Fouchon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with constant supply of liquid soap and paper towels. Quats sanitizer (in spray bottles & 3 comp sink) measured 200 ppm or greater. Walk-in coolers were at 3-4 deg C. Prep line coolers were at 1-3 deg C. Note: Sandwich prep cooler is out of door and waiting for a part. No food stored in this cooler. Display coolers were at 2-4 deg C Hot holding for rice was >65 deg C. Hot holding for chicken, wedges, onion rings and pot pies 60-65 deg C. Hot case for whole rotisserie = 65 deg C (internal temp.) Note: Closely monitor the half rotisserie chicken in the hot case. Ensure they maintain 60 deg C minimum. Keep for less than two hours if internal temp is not at 60 deg. Hot holding buffet: *Chowmein/fried rice = 60-65 deg C *Chicken wings/ sweet and sour = 60-62 deg C. *Salads were at 3-5 deg C. Temperature logs were available and up to date. Pest control monitoring in place. No signs of pests noted at time of inspection. General sanitation was satisfactory at time of inspection. Note: Health permit still missing. Provided operator with a "Replacement Health permit" form. Complete form and send to Billing Dept. (address noted on the form).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AQXNPM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All food items checked were at 0 or less than 5% trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment