Fraser Health Authority



INSPECTION REPORT
Health Protection
TABM-AVU3LP
PREMISES NAME
Little Bangkok Thai Kitchen		Tel: (604) 939-9662
Fax:
PREMISES ADDRESS
1 & 2 - 2335 St Johns St
Port Moody, BC V3H 2A8		INSPECTION DATE
February 9, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Ratree Triwiang		NEXT INSPECTION DATE
February 13, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 69
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Food in prep cooler was above 10 degrees C.
Corrective Action(s): - Only whole produce to be stored in this unit.
- Food in the top inserts must be stored in bins in ice as discussed during the inspection.
- Only use the unit for potentially hazardous foods (cooked foods, meats, dairy, chopped veggies etc) after the unit is repaired and is able to maintain the food below 4 degrees C.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher not working.
Corrective Action(s): See closure order.
Violation Score: 25

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand sink was blocked due to space constraints.
- Staff washroom required liquid soap and paper towels.
Corrective Action(s): - Provide soap to the sink that is most often used for handwashing to ensure that everyone is able to properly wash their hands i.e. with liquid soap, warm water and paper towels.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Raw meat place on shelf above other items.
Corrective Action(s): Even if it is temporarily placed down raw meats must be stored away from surfaces that are not going to be washed and sanitized once it is removed.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - Dishwashed not working.
- Prep cooler unable to maintain food below 4 degrees C.
Corrective Action(s): - Both units must be repaired/replaced.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature of other coolers and freezers were adequate.
- Bleach solution was available for use.