INSPECTION REPORT Health Protection MDIL-BE7RBL

PREMISES NAME La Rosa de Matsqui		Tel: (604) 856-1555 Fax: (604) 856-4288
PREMISES ADDRESS 28711 Huntingdon Rd Abbotsford, BC V4X 1A8		INSPECTION DATE July 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lucy Varghese		NEXT INSPECTION DATE July 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is not functioning adequately. Dishes / utensils being used without sanitizing. Corrective Action(s): Manager agreed to use single serve utensils only. All cooking and serving utensils must be washed and sanitized manually. Manual dishwashing discussed with the manager. Violation Score: 25 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: High temperature dishwasher has not functioned adequately since April 26,2019. Corrective Action(s): Technician was on site on April 26,2019. Technician recommended installing a new dishwasher and new dishwasher was not installed. Install a new dishwasher by July 23,2019. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher was not been working since April 26,2019 according to the maintenance log Corrective Action(s): Install a new commercial dishwasher by July 23,2019. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towels - Upstairs fridge ambient air temperature below 4 degree Celsius - upstairs freezer ambient air temperature below -18 degree Celsius - all freezers downstairs ambient air temperature below -18 degree Celsius - downstairs fridge ambient air temperature below 4 degree Celsius - 100 ppm Cl solution available for wiping cloths - foodsafe level 1 trained staff available - single serve utensils available. Purchase more single serve utensils. Note: Facility is on water advisory due to unacceptable Arsenic levels. facility is using bottled water for human consumption and food preparation. Bottled water is purchased from Safeway.