Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CFMV9P
PREMISES NAME
Tim Hortons #87		Tel: (604) 582-0909
Fax:
PREMISES ADDRESS
9595 King George Blvd
Surrey, BC V3T 2V3		INSPECTION DATE
June 22, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Cleaning is required in the following areas:
- Under shelves in walk-in freezer.
- Inside door frame of dishwasher.
Corrective Action(s):
Clean the areas listed above.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Back Area:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- All temperatures met health requirements:
Coolers (egg and walk-in) maintained below 4 degrees Celsius.
Freezers (3-door standup and walk-in) maintained below -18 degrees Celsius.
Hot holding maintained above 60 degrees Celsius.
- Dry storage area organized.
- High temperature dishwasher sanitizing with 81.2 degrees Celsius at dish level after final rinse cycle.
- 3-compartment sink available for manual warewashing.
- Concentration of QUATs sanitizer at dispenser and in pails = 200 ppm. Wiping cloths stored in sanitizer solution - good.
- Ice machine maintained in a sanitary condition. Ice scoop stored in designated container.

Front Area:
- Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
- All temperatures met health requirements:
All coolers (under-counter and sandiwch prep) maintained at or below 4 degrees Celsius.
All hot holding units maintained above 60 degrees Celsius.
- Concentration of QUATs sanitizer in all pails = 200 ppm.
- Ice scoop for ice well stored in a designated container.

Overall:
- All food items covered and protected from contamination.
- All food items stored at least 15 cm off the floor.
- No pest activity noted at the time of inspection.
- Staff washroom clean and sink fully equipped with liquid soap, paper towels and hot/cold running water.
- Premises well lit.
- Permit to Operate posted.

Operator signature not required on report due to the COVID-19 Pandemic.
Report will be emailed to the Operator.