Routine Inspection conducted today.
Facility approved to prepare speciality coffee, baked goods, ground coffee beans for packaged whole sale, serving of coffee drinks, slushies, and retail sale of potentially hazardous foods.
Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels.
Chlorine spray bottles at 200ppm. 2-compartment sink available. Domestic dishwasher with sanitizing cycle available that was previously approved.
Under counter coolers, and stand-up coolers measured at 4C or lower. Stand-up freezers and chest freezer measured at -18C or lower. Slushie machine not in use at the time of inspection.
Food observed to be stored at least 6 inches off the floor.
No signs of pests observed. Monthly pest control contracted.
NOTE: Notify Inspector if any changes in floorplan and/or menu items. If residential dishwasher is switched out for commericial one, ensure that it has a sanitizing cycle through either chemical or high temperature.
Overall, facility is well organized and clean. |