Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AR8QDE
PREMISES NAME
Save On Foods #916 - Bakery		Tel: (604) 523-2581
Fax:
PREMISES ADDRESS
200 - 270 Columbia St E
New Westminster, BC V3L 0E3		INSPECTION DATE
September 15, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Doug Ford		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Chocolate decorations inside the pullout drawer isn't covered.
Corrective Action(s): Provide covers/lids for the edible decorations inside the drawers.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Whisk attachment on the dough mixer is broken.
Corrective Action(s): Repair/replace the attachment.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Walk-in freezer temperature's below -18 degC
-200ppm Quats available for use
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AR8QDE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment