INSPECTION REPORT Health Protection MBEK-C4RPKU

PREMISES NAME Booster Juice (Surrey)		Tel: (604) 542-8787 Fax: (604) 542-8766
PREMISES ADDRESS 110 - 15355 24th Ave Surrey, BC V4H 2H9		INSPECTION DATE July 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harish Sachdev		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer at three compartment sink measured 50 ppm quats. Corrective Action(s): Sanitizer was discarded. Sanitizer was changed and measured at 200 ppm quats. Ensure sanitizer is changed as often as needed to maintain effective sanitizing concentrations (e.g. 200 ppm quats). Test strips that are within expiry are available on site to verify concentrations. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted: Preparation cooler at 4 degrees C (above) and 3 degrees C (below). Upright glass door cooler at 3 degrees C. Under counter cooler at 2 degrees C. Front display at 4 degrees C. Freezer (front area) at -12 degrees C. (Note: In use) Walk in freezer at -18 degrees C. Thermometers available for cold holding units. Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Three compartment sink supplied with hot and cold running water, three sink plugs. Quaternary ammonium compounds (quats) sanitizer available at 200 ppm quats in labeled spray bottle. Ice machine in clean condition. Scoop stored in dry container outside of machine. No concerns with overall cleanliness of premises. No signs of pest activity observed. Temperature records maintained. Permit displayed at front.