INSPECTION REPORT Health Protection JELR-AQJU4C

PREMISES NAME The B.E.A.C.H. Kitchen & Cocktails		Tel: (604) 385-3341 Fax:
PREMISES ADDRESS 14981 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE August 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Takhar		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glassware washer sanitizer bottle is empty. Corrective Action(s): Bottle changed and 12.5ppm iodine detected after final sanitizing rinse. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: White domestic cooler air temperature is above 4 C. Food temperature is at 5C. Walk in food temperature is at 5 C. Corrective Action(s): Adjust both coolers to ensure that the food temperature is at 4 C or colder. Monitor coolers daily. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler, cooler by triple sink, and bar coolers are at <4 C - good. Hot holding is all above 60 C. Cooling using cold water bath - good. Hand washing station in bar, food prep area, and main kitchen have liquid soap and paper towels. Main kitchen dishwasher has a chlorine sanitizing rinse. Quats sanitizer used on counters etc. Premises is very well organized and is being kept very clean - good.