INSPECTION REPORT Health Protection DWAG-BB6TXW

PREMISES NAME Baskin-Robbins Ice Cream #5321		Tel: Fax:
PREMISES ADDRESS 19585 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE April 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BB4TFJ of Apr-10-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Debris observed on the tube and in the water tray inside the ice machine. Correction: Clean and sanitize the ice machine. Discard the current batch of ice and the first batch of ice after sanitizing the ice machine. Correct by: Immediately

Comments

Follow-up inspection: - Ice machine had been cleaned and maintained in sanitary condition. - Missing tile at the front of the walk-in freezer had been replaced. - Operator stated the condenser for the bar cooler had been cleaned. Ambient air temperature measure at 6.5C to 7.5C. - New bar cooler available on site still in package. Replace the old cooler with the new cooler and ensure an ambient air temperature of 4C or less can be maintained.