INSPECTION REPORT Health Protection FEMI-D8CQUF

PREMISES NAME Waves Coffee (Coquitlam Centre)		Tel: (604) 474-3822 Fax:
PREMISES ADDRESS 1316 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE August 21, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Minjia Wong		NEXT INSPECTION DATE August 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Sanitizer is diluted - also no sanitizer noted for wiping rags beside speciality coffee machine and front -some mold noted inside ice machine not at ice level -Utensils cups noted beside hand washing sink Corrective Action(s): - Sanitizer must have proper concentration for quats 200 ppm -Drain ice, clean and sanitize fully - wiping cloths to be kept in a sanitizer not in water?? -Install a splash guard or move all items away from hand washing sink Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Utensils and cups are being washed in hand washing sink Corrective Action(s): No dishwashing in hand washing sink- all dishware to be washed using dishwasher Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted inside two cabinets - one under dipper well the other one under hand sink Corrective Action(s): - Full assessment by a professional pest control to be done to identify all point of entry and address them - have a signed contract with pest control minimum once per month at this time -Clean all dropping and put monitoring devices ( sticky traps, snap traps) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hadnwash staiton adequately stocked -All refrigeration units <4C, freezers <-18C -Hihg temperature dishwasher >75C-after 2 run -Quats sanitizer bucket tested at >200ppm quats at the source -All food items stored 6" off the ground, labelled and in container -Dipper well is functioning -Ice scoop stored properly ** ensure to keep temp log sheet on site. Address all noted issues to be fully addressed. Application form, FSP , SP , copies of FS certificates for owners and at least one staff to be forwarded to our office , also all other noted issues to be fully addressed by tomorrow - violation ticket re: operating without valid permit will be hold