INSPECTION REPORT Health Protection 247704

PREMISES NAME 7-Eleven #26241		Tel: (604) 438-1711 Fax:
PREMISES ADDRESS 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE March 23, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Right side of display cooler is measured to be 5.6 deg.C (air temperature) in the beginning of visit. Temperature of cooler is slowly coming down (3.9 deg.C); however, staff indicated technician was contacted due to leaky water at 10am (time of visit 3pm). Food temperature is measured to be 6.4 deg.C (burrito). Temperature log is not checked today. Discard all potentially hazardous food in the cooler. Thermometer in cooler indicated temperature of 12.4 deg.C. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: --> floor under cooking equipment --> floor under pop storage Date To Be Corrected By: 1 week Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GEN. - Walk-in cooler: 4 deg.C - Undercounter cooler under oven: 3.6 deg.C - Condiment cooler: 0.8 deg.C - Dipper cooler: 1.1 deg.C - Display cooler (left): 3.4 deg.C - Ice-cream chest freezer: -18.4 deg.C - 2-door stand up freezer: -18 deg.C - Walk-in freezer: -12 deg.C - Hot holding: 61 deg.C - 82 deg.C - Temperature log is usually maintained - Hot & cold running water available - Liquid handsoap + paper towel present at handwashing stations. - General sanitation is satisfactory. - No signs of pests at time of visit. - Quats sanitizer in spray bottle + dispensing system noted at 200ppm. Note: Re-organize pizza in walk-in freezer so that they are not falling to the ground General Covid-19 comments: --> Signs are posted --> Hand sanitizer present at entrance and coffee station --> Plexiglass available at cashier --> Floor markings noted --> Use of masks noted --> Disinfectant in spray bottle for higher touch surfaces --> Covid-19 Safety Plan on-site * Correction: Hand Sanitizer must be made available at condiment station + slurpee Station