INSPECTION REPORT Health Protection 251883

PREMISES NAME Mr Pretzels (Burnaby)		Tel: (778) 232-1659 Fax:
PREMISES ADDRESS 1157A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE July 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Silvio P. Papa		NEXT INSPECTION DATE July 22, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Additional cleaning required in the following locations: behind mop sink, floor perimeter of dishwashing room and floor corners around mixers and flour bin. Date To Be Corrected By: July 22 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 253106 of Jul-12-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Sanitizer bucket is not being used and wet wipping rags stored near hand sink was at 0ppm QUATS. 2. All QUATS Solution were expired on 2020/11/15 3. All dough making utensils and equipment are only being washed once per day after closing. Corrective actions: 1. Always Store wet used rags Should be Stored in Sanitizer Solution to prevent microbial Contamination. 2. Replace all expired QUATS Solution 3. Ensure all utensils used are being washed and Sanitized at least once every 4 hours. Date To Be Corrected By: 2021/07/19 Correction:

Comments

-butter not stored at room temperature. Ensure butter is only warmed in microwave when needed and placed in food warmer for hot holding. -wiping rags stored in 200 ppm Quat sanitizer -New Zep brand Quat sanitizer provided, ensure instructions are followed correctly to prepare 200ppm Quat (2ml/litre water) -Handsink has stocked soap dispenser. -Food utensils no longer stored in bulk food ingredients -New food warmer installed, temp 80 deg. C -All chemical spray bottles clearly labelled as to their contents.