INSPECTION REPORT Health Protection 239935

PREMISES NAME V Cafe		Tel: (604) 523-3812 Fax:
PREMISES ADDRESS 789 Carnarvon St New Westminster, BC V3M 1E6		INSPECTION DATE November 15, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Tam Huynh		NEXT INSPECTION DATE November 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Sink plugs are not tight-fitting . You need to have tight-fitting sink plugs for your two-compartment sink. There are some plugs on site, but not very good. Date To Be Corrected By Friday November 17 Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Floor tiles are damaged in kitchen - central area. Repair. 2) Baseboards coming away from walls. Repair. 3) Wall behind dish washer covered in small metal plates with exposed screws and duct tape require re finishing to a smooth, washable finish. 4) Holes in steel next to 2 comp sink should be smoothly covered & sealed. Must be smooth, washable, durable finish. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1) Ensure that you have a garbage can very close to every hand sink . 2) Dishwasher (high-temp) reached 75 Degrees Celsius at plate level. good. 3) No sign of pests. 4) Bleach will be used for environmental sanitizing. Use ONLY unscented bleach. Plain bleach, no fibre-guard or other added chemicals. Use 1 tsp per liter of water. 5) All fridges were < 4 Degrees Celsius. 6) Overall quite clean. 7) Hand sinks are stocked & working. Note - only limited boiling/vapor production is allowed. No grease-laden vapors are allowed to be produced . No raw meats allowed on site. *Premise is grated health approval subject to business license approval. *Food safety plans received from previous owner. Become familiar with your food safety plans and follow them.