INSPECTION REPORT Health Protection 231498

PREMISES NAME Hansel Deli		Tel: (604) 372-4101 Fax:
PREMISES ADDRESS 5804 176th St Surrey, BC V3S 4E2		INSPECTION DATE October 12, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shamshen Singh		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health Approval to open provided for sandwiches & soups based on the following conditions: 1.Sandwiches & soup preparation & display area is separated from meat processing area. You must not use the front area walk-in cooler for storing any raw meat or raw meat products. 2. All sandwich condiments (tomatoes, lettuce) must be purchased pre-washed & pre-cut due to lack of prep sink in the sandwich area. 3. Soups must be purchased frozen (as proposed), heated & hot held. No thawing allowed. Leftovers to be discarded at the end of day. No large scale cooking allowed. 4. All sandwiches must be pre-made & packaged for display as proposed. Sandwiches cannot be made to order. 5. As discussed no cooking, baking or preparing borsht, cabbage rolls, stews etc. Back area must be for raw meat processing only. 6. All raw meats are to be packages for display at the retail area. Self-serve coolers. Dispensing of raw/marinated meats not allowed at the Deli area. The front Deli area display coolers are only for sandwiches & deli meats/sausages that are ready to eat. Operator will be looking into purchasing cabbage rolls from an approved facility for sale at this location. (*)Food Safety & Sanitation Plan received but inadequate - requires revision. Submit on or before → Oct. 20/2016 -Cheque #71 received for $75.00 towards permit fee for Oct. 2016 to Mar. 2017 -Liquid soaps & paper towel dispensers installed -All handsinks fully stocked. -Coolers <=4°C, Freezer <=-21°C.