INSPECTION REPORT Health Protection JPAK-CKJPST

PREMISES NAME Dairy Queen #27172		Tel: (604) 581-0400 Fax:
PREMISES ADDRESS 9110 152nd St Surrey, BC V3R 4E7		INSPECTION DATE October 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maneesh Nanda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed knives and a cutter by the three compartment sink stored in a crack between the wall and prep table. Corrective Action(s): Required operator to remove these utensils. Wash, rinse then sanitize prior to re-using them. All utensils must be stored in clean location once used, cleaned and sanitized Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two hand washing station by the front service station did not have hand soap nor paper towel. This is a repeat violation. Corrective Action(s): Required operator to station hand soap and paper towel by the hand washing sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory All hand washing stations other than noted above stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers including chest freezers downstairs storage area at -18 C or lower All hot holding units at 60 C or higher Three compartment sink used for manual ware washing QUAT sanitizer available at in use; detected 200 ppm of QUAT Ice machine and ice storage bin maintained in sanitary condition Dry storage, mop sink room and downstairs storage area maintained in sanitary condition FoodSafe Level 1 Certificate available; certificate card was verified. No signs of pests noted at the time of inspection