INSPECTION REPORT Health Protection KLIU-C6QUAW

PREMISES NAME 7-Eleven #26241		Tel: (604) 438-1711 Fax:
PREMISES ADDRESS 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE September 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No QUATS sanitizer for front of house. > Spray bottles filled with 200ppm QUATS solution were available in the back room. Please ensure there is sanitizer available in all food prep/serving areas. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station at self-serve beverage counter missing liquid soap. > Please ensure all handsinks are supplied with hot+cold water, liquid soap and paper towels. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature control > Hot holding: 67C to 104C > Prep freezer: -13C > Prep cooler by handsink: 3.2C > Condiments prep cooler: 3.9C > Open display cooler: 2.2C > Ice cream chest freezer: -15.8C > Creamer dispenser: 1.4C > 2 door freezer: -20.1C > Walk-in cooler: 4.0C > Walk-in freezer: -14C General > 200ppm QUATS sanitizer available in spray bottles and from sink dispenser. > Handsinks supplied with hot+cold water and paper towels. Only front hand sink supplied with liquid soap. > No signs of pests at time of inspection. > General sanitation satisfactory. > Please ensure all machines (coffee dispense, slurpee machines, fountain drinks, iced coffee) are cleaned and sanitized as per manufacturer's instructions. > Sweet pastries are stocked fresh daily. Leftovers at the end of the day are discarded. Signature not obtained due to COVID protocols. Report reviewed with staff on site.