INSPECTION REPORT Health Protection VCHN-ASAQZW

PREMISES NAME Que Pasa Mexican Foods		Tel: (604) 940-0211 Fax:
PREMISES ADDRESS 7453 Progress Way Delta, BC V4G 1E8		INSPECTION DATE October 19, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Laura Le		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: General sanitation for warehouse and production side is adequate. Pest control services in place (2 times a month). All food products and packaging material stored off the floor. Production involves mixing/sorting, steeping, washing, grinding, baking, frying, cooling, and packaging. Magnet, metal detector, and X-ray utilized to catch any foreign material. Lot codes and production dates in place. Tanks and lines are washed with hot water between product runs. Hypochlorite solution used to disinfect disassembled equipment and for clean in place equipment. Walk in freezer at -20 degrees C. Walk in cooler not in use at time of inspection. Hand sinks provided with liquid soap and paper towels. Employees provided with clean outer garments and hair nets.